![]() I didn’t want to use fish because, well, this is a vegetarian blog. Hawaiian poke is available all over the place – from grocery stores to food trucks to high-end restaurants – but here, poke bowl shops are just starting to pop up.Įven though Poke Poke is close to our house, I wanted to make a vegan poke bowl recipe at home to share with all of you. A salty soy sauce, rice vinegar, and sesame oil marinade often finishes them off. The easiest way for me to describe a poke bowl is as I did above, as “a deconstructed sushi bowl.” It originated in Hawaii, and the bowls usually consist of a base of rice, cubed raw fish, seasonings like green onions and sesame seeds, and other toppings. Please tell me that we’re not the only ones that get hooked on the same type of food for weeks on end? What is a poke bowl? We might be late to jump on the poke trend, but there’s something so crave-able about these sort of deconstructed sushi bowls. ![]() In fact, we’ve just returned from eating lunch there. ![]() ![]() Jack and I have eaten there at least 2x per week since it opened. There’s a new poke bowl shop in town called Poke Poke, and we’re just a little obsessed. ![]()
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